The sweetness of crisp red apple is embraced by a piquant cinnamon with its characteristic woody sweetness and finally fused with vanilla. A delicious combination with spicy, tangy and sweet notes and wonderful aroma.

Preparation: Place the filter in a cup by adding 150 – 200 ml of hot water (100 ° C) and leave it for infusion. Can be sweetened to your taste.

Packaging: 20 filters x 2.75 g

Available in:

String & Teabag/Cup Bags Individually Foil Wrapped Bags

Infusion time:

5 – 8 min