Additives for salep preparation: 120 ml of milk

Preparation:
At home: Pour the content of the sachet into a container and add 120 ml of milk. Place the container on low heat stirring until the salep thickens.

In the microwave: Pour the content of the sachet into a container and add 120 ml of milk. Place the container in the microwave for 60 seconds in 800 watts

At the bar: Pour the content of the sachet into a container and add 120 ml of milk. Mix the mass well until all is digested. Place the container to boil under the espresso steam until the preparation thickens to your taste

Ingredients: sugar, starch, skimmed milk, natural salep, thickening agent: E412, cinnamon, flavour

Packaging: 10 sachets x 20 g

Preparation time:

60 sec