Pudding Preparation Additives: 500 ml milk and sugar to your taste.
Pour the sachet content in a saucepan and gradually add 500 ml cold milk and sugar to your taste, mixing until it dissolves;
Put the saucepan to boil, constantly mixing for 2-3 minutes;
Pour the mixture into serving dishes and place it in the refrigerator to chill for about 2 hours.
Ingredients: starch, dextrose, gelling agent: E 407, flavouring, colouring: E 102-E124
Packaging: 1 sachet x 37 g