Pudding Preparation Additives: 500 ml milk and sugar to your taste.

Preparation:
Pour the sachet content in a saucepan and gradually add 500 ml cold milk and sugar to your taste, mixing until it dissolves;
Put the saucepan to boil, constantly mixing for 2-3 minutes;
Pour the mixture into serving dishes and place it in the refrigerator to chill for about 2 hours.

Ingredients: starch, dextrose, gelling agent: E 407, flavouring, colouring: E 102-E124

Packaging: 1 sachet x 37 g

Preparation time:

2 – 3 min