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Chocolate Pudding
Sugar free dessert

Chocolate Pudding

Chocolate Pudding
Chocolate Pudding
Sugar free dessert

Chocolate Pudding

Instant preparation for chocolate taste pudding

Pudding Preparation Additives: 500 ml milk and sugar to your taste.

Preparation:
Pour the sachet content in a saucepan and gradually add 500 ml cold milk and sugar to your taste, mixing until it dissolves;
Put the saucepan to boil, constantly mixing for 2-3 minutes;
Pour the mixture into serving dishes and place it in the refrigerator to chill for about 2 hours.

Ingredients: cocoa powder, starch, dextrose, gelling agent: E 407, flavoring

Packaging: 1 sachet x 37 g

Preparation time:

2 – 3 min

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2021-06-05T22:29:30+02:00
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