Panna Cotta Preparation Additives: 250 ml panna and 250 ml milk
Mix in a container 250 ml panna and 250 ml of milk;
Add the sachet content;
Put the saucepan to boil, constantly mixing for 2-3 minutes;
Pour the mixture into serving dishes and place it in the refrigerator to chill for about 2 hours.
Before serving panna cotta decorate it with melted caramel.
Ingredients: sugar, starch, gelling agent: E 407, flavouring
Packaging: 2 sachets x 90 g, melted caramel