<< Go Back
Panna Cotta Pudding
Dessert with sugar

Panna Cotta Pudding

Panna Cotta Pudding
Panna Cotta Pudding
Dessert with sugar

Panna Cotta Pudding

Instant preparation for panna cotta taste pudding

Panna Cotta Preparation Additives: 250 ml panna and 250 ml milk

Preparation:
Mix in a container 250 ml panna and 250 ml of milk;
Add the sachet content;
Put the saucepan to boil, constantly mixing for 2-3 minutes;
Pour the mixture into serving dishes and place it in the refrigerator to chill for about 2 hours.

Before serving panna cotta decorate it with melted caramel.

Ingredients: sugar, starch, gelling agent: E 407, flavouring

Packaging: 2 sachets x 90 g, melted caramel

Preparation time:

2 – 3 min

DISCOVER ALSO…

2021-10-21T10:59:40+02:00
Go to Top