Pudding Preparation Additives: 500 ml milk and sugar to your taste.
Pour the sachet content in a saucepan and gradually add cold milk;
Put the saucepan to boil, constantly mixing for 2-3 minutes;
Pour the mixture into serving dishes and place it in the refrigerator to chill for about 2 hours.
Before serving, decorate it with melted caramel
Ingredients: starch, dextrose, gelling agent: E 407, flavouring, colouring: E 102
Packaging: 2 sachets x 90 g, melted caramel