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Creme caramel
Dessert with sugar

Creme caramel

Creme caramel
Creme caramel
Dessert with sugar

Creme caramel

Instant preparation for Crème Caramel taste pudding

Pudding Preparation Additives: 500 ml milk and sugar to your taste.

Preparation:
Pour the sachet content in a saucepan and gradually add cold milk;
Put the saucepan to boil, constantly mixing for 2-3 minutes;
Pour the mixture into serving dishes and place it in the refrigerator to chill for about 2 hours.
Before serving, decorate it with melted caramel

Ingredients: starch, dextrose, gelling agent: E 407, flavouring, colouring: E 102

Packaging: 2 sachets x 90 g, melted caramel

Preparation time:

2 – 3 min

DISCOVER ALSO…

2021-10-21T10:57:33+02:00
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