Pudding Preparation Additives: 500 ml milk
Pour the sachet content in a saucepan and gradually add cold milk;
Put the saucepan to boil, constantly mixing for 2-3 minutes;
Pour the mixture into serving dishes and place it in the refrigerator to chill for about 2 hours.
Ingredients: sugar, cocoa powder, starch, dextrose, gelling agent: E 407, flavoriung.
Packaging: 2 sachets x 90 g