
Cooking
Mashed potatoes


Cooking
Mashed potatoes
Mashed Potatoes Preparation
Kraco has the creamiest and smoothest mashed potatoes. Made from selected Dutch patatoes, the creaminess makes them feel extra indulgent.
Additives for the mashed potatoes preparation: 600 ml of milk
Preparation:
Pour into a container 600ml of milk and salt and place it to boil;
As soon as milk boils, remove the container from heat and pour one sachet by stirring it constantly.
Ingredients: potatoes flakes, emulsion E471, antioxidant E223, E304, acidity regulator E330, stabilizer E450i, flavor
Packaging: 3 sachets x 80 g
Preparation time:
5 min