Mashed Potatoes Preparation
Kraco has the creamiest and smoothest mashed potatoes. Made from selected Dutch patatoes, the creaminess makes them feel extra indulgent.
Additives for the mashed potatoes preparation: 600 ml of milk
Pour into a container 600ml of milk and salt and place it to boil;
As soon as milk boils, remove the container from heat and pour one sachet by stirring it constantly.
Ingredients: potatoes flakes, emulsion E471, antioxidant E223, E304, acidity regulator E330, stabilizer E450i, flavor
Packaging: 3 sachets x 80 g