Additives for the cappuccino preparation: 250 ml of milk

Preparation:
Pour the sachet content into a shaker (closed container with a lid);
Add cold milk (about 250 ml), ice and sugar to your taste;
Close the shaker lid and shake it for 2-3 min;
Serve it in a glass.

* Can also be mixed with kitchen mixers.

Ingredients: sugar, milk protein, 15% instant coffee, hydrogenated vegetable fats, thickening agent: E 407, flavour

Packaging: 10 sachets x 14 g

Preparation time:

5 – 8 min