Instant preparation for cold cappuccino
Additives for the cappuccino preparation: 250 ml of milk
Pour the sachet content into a shaker (closed container with a lid);
Add cold milk (about 250 ml), ice and sugar to your taste;
Close the shaker lid and shake it for 2-3 min;
Serve it in a glass.
* Can also be mixed with kitchen mixers.
Ingredients: sugar, milk protein, 15% instant coffee, hydrogenated vegetable fats, thickening agent: E 407, flavour
Packaging: 10 sachets x 14 g
5 – 8 min