
Iced chocolate
Iced chocolate


Iced chocolate
Iced chocolate
Instant preparation for cold milk chocolate
Additives for the chocolate preparation: 250 ml of milk
Preparation:
Pour the sachet content into a shaker (closed container with a lid);
Add cold milk (about 250 ml), ice and sugar to your taste;
Close the shaker lid and shake it for 2-3 min;
Serve it in a glass.
* Can also be mixed with kitchen mixers.
Packaging: 10 sachets x 25 g
Ingredients: sugar, milk protein, 6% instant coffee, 7% cocoa powder, hydrogenated vegetable fats, flavour.
Preparation time:
2 – 3 min