Additives for the chocolate preparation: 125 ml of milk

Preparation:
At home: Pour the content of the sachet into a container and add 125 ml of milk. Place the container on low heat stirring until the chocolate thickens.

In the microwave: Pour the content of the sachet into a container and add 125 ml of milk. Place the container in the microwave for 60 seconds in 800 watts.

At the bar: Pour the content of the sachet into a container and add 125 ml of milk. Mix the mass well until all is digested. Place the container to boil under the espresso steam
until the Chocolate thickens to your taste.

Ingredients: sugar, cocoa powder 35%, starch, glucose syrup, dehydrated coconut oil, milk protein, thickening agent: E 412, flavour.

Packaging: 5 sachets x 25 g

Preparation time:

1 – 2 min